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Downhill in Thunder Bay

For a ski weekend, this friendly city belongs on the Eh list.

Thunder Bay is the Miss Congeniality of Canada — blessed but not beautiful, endearing yet not alluring.

Craggy bluffs flank this working-class town of 120,000 on one side, and Lake Superior on the other. But the candy-striped smokestack of a paper mill is the first thing seen by those who arrive by air or U.S. highway.

Beyond is an unremarkable sprawl of commerce and industry. But Thunder Bay's homeliness is only skin-deep to those who know where to go: To the marina, where lovely sunsets frame the Sibley Peninsula with glowing bands of peach and slate-blue. To the Hoito in the Finnish district, where crowds wait patiently for crepe-like pancakes that make regular ones seem like papier-mache. To Italian cafes, for real gelati. And to Loch Lomond and Mount Baldy, where slopes are steep but prices gentle.

Thunder Bay never will make the cover of Conde Nast Traveler, but it's got many charms. One year, in the halcyon days before 9/11 and the weak U.S. dollar, a friend and I flew there in early March on one of Northwest's weekend Cybersavers.

The Saturday-morning flight along the North Shore was worth the price just for the bird's-eye view — of a Tinker Toy-size Aerial Lift Bridge in Duluth, the twisting ribbons of the rivers that feed Lake Superior, the stark canvas of black treetops broken by snow-filled ravines. In just an hour and a half, we had traded the dirty slush of the Twin Cities for the sparkling snow of Thunder Bay.

Now it costs five times as much to get there by air, so most people will drive. And now the Canadian loonie is at par with the U.S. dollar, so a trip no longer is cheap.

Is it still worth going? Absolutely. Thunder Bay is the largest town on Lake Superior, but it has a small-town atmosphere and prices. They're about what you'd pay in the  States, though downhill skiing still costs less. And the dining, much of it in restaurants that are much more ethnically authentic than anything across the border, is fantastic.

After arriving, we drove straight to Loch Lomond ski hill, in the Nor'westers on the southern edge of town. It has 14 runs, the longest of which is 1½ miles, and   a 750-foot drop. Despite the beautiful day, and perfect conditions, we never had to wait for the lifts.

After skiing, we checked into the Prince Arthur, a renovated 1911 hotel that overlooks the marina and Sleeping Giant Provincial Park on Sibley Peninsula, whose Ojibwe-named terrain gives Thunder Bay the world's largest natural freshwater port. Hundreds of people were in town for the annual Sibley Ski Tour, a cross-country tour and race on the long peninsula.

We watched the harbor lighthouse gleam in the waning rays of daylight, then drove to a brew pub on Red River Road. While sampling the house lager, we struck up a conversation with the locals that covered all the topics dear to their hearts — the  value of Canada's ``loonie,'' shopping in the States, French separatists, recent warm winters and the exodus of young people to Calgary. Then we drove to Bistro One, whose plain façade  gave little clue to the atmosphere inside.

It was festive, befitting the extremely high quality of the food. We had an appetizer of wine-steamed mussels with basil and leek cream, cognac-flamed duck breasts with a black-currant sauce, rosemary-roasted rack of lamb with Gorgonzola butter, and warm chocolate gateau with raspberry coulis and cappuccino ice cream.

The next morning, we walked over to the Finnish neighborhood. Three men were chatting in Finnish outside the Hoito, and the entryway was filled with people waiting for the famous pancakes. Founded in 1918 as a co-operative restaurant for young Finnish men in wilderness bush camps, it still serves huge portions of homestyle food at low prices.

After brunch, we went skiing again. Mount Baldy, just north of town and inland, is Thunder Bay's second ski hill, with 10 runs.

Then we drove back to the foot of the Nor'westers, where the White Fox Inn was built in1962 for the president of the paper mill. It was Sunday night, and we already were getting a good deal with our room-dinner package, but the innkeepers upgraded us to the largest of the luxurious rooms, with two-person whirlpool and fireplace.

After drinking the chilled champagne, we went to the candlelit dining room for our four-course dinner, choosing from a menu that included such dishes as tangerine firecracker shrimp, warm salmon salad and white-truffle chicken. After dinner, we had a movie delivered to our room; the next morning, we had a hot breakfast delivered on fine china and crystal.

On Monday, we returned to the Finnish-Italian neighborhood around Bay Street, buying jars of pesto at the Maltese Grocery on Pearl Street and pastries at La Dolce Vita, a charming Italian bakery on Algoma Street.

Thunder Bay may not be known for its luxuries, but perhaps it should be. If you're looking for a little spree at affordable prices, this friendly city is the place to go.

Trip Tips: Thunder Bay

Getting there: It's a 6½-hour drive. Eastern Standard Time starts at the border, so you'll lose an hour. Be sure to have a passport or a birth certificate with government-issued photo I.D. If you're bringing a child not your own, you must have notarized permission from parents. For complete information, check travel.state.gov.

Accommodations: The White Fox Inn, at the foot of the Nor'Wester Mountains was built in 1962 for the president of the paper mill. Nine rooms, all with fireplaces and whirlpools, include a hot breakfast delivered on fine china and crystal; movies also are delivered to the door. Rooms go for $110-$219 Canadian; with a candlelit four-course dinner in the top-notch restaurant and a split of champagne, they're $180-$299. 800-603-3699, www.whitefoxinn.com.

The Prince Arthur Hotel on Cumberland, overlooking the marina and Sibley Peninsula, has nice rooms  and a pool and is near good restaurants and delis.  Standard rooms, which have fridges and microwaves, are $82 on winter weekends (be sure to get a lake view). (800) 267-2675, www.princearthurwaterfront.ca.

Dining: Bistro One is is open Tuesday-Saturday, 555 Dunlop St. Reserve at 807-622-2478, www.bistroone.ca.

The Hoito, 314 Bay St., is open daily and doesn't take reservations; on weekend mornings, prepare to wait in line (or walk right in and take a seat at the counter).

Armando Fine Italian Cuisine, run by gregarious Armando Volpe, is across the street from the Prince Arthur, (807) 344-5833.

For a good beer, try Great White North Craft Brewery, 269 Red River Road, 807-767-1099.

Downhill skiing: Loch Lomond, on the south edge of town, has 14 runs, the longest 1½ miles, for all skill levels.  Adult lift tickets are $39 on weekends, $34 for a half day. (807) 475-7787, www.lochlomond.ca.

Mount Baldy, north of town, has 10 runs for all skill levels. Adult tickets are $37 on weekends, $30 for a half day. (807) 683-8441, www.mtbaldyskiarea.com.

Cross-country skiing: There are 60 kilometers of groomed trails at Sleeping Giant Provincial Park, 30 at Kamview Nordic Centre and 13 at Kakabeka Provincial Park, www.nordictrails-tb.on.ca. For snow conditions, call (807) 625-5075.

The Sibley Tour is on the first Saturday in March. There's a 10-kilometer family event, a 20-kilometer tour and a 50-kilometer race. Register at www.sibleyskitour.ca.

Skiing and snowshoeing is very popular at Sleeping Giant Provincial Park, an hour east of Thunder Bay.  Between September and May the park rents five fully equipped three-bedroom cabins, $104 plus a $12 reservation fee. 1-807-977-2526, www.ontarioparks.ca

Nightlife: Check out  www.thunderbayculture.com or www.tbsource.com.

Information: (800) 667-8386, www.visitthunderbay.com.

Last updated on June 21, 2008